If you’re craving good food while living the gluten-free life, you don’t have to worry about going hungry. There are countless options to choose from that will leave your taste buds and belly satisfied. Finding a good gluten free restaurant is no different than choosing one with a normal menu. You just need to know what qualities to look for in order to make the best choice.
Florence is at the top of many travelers’ “must-see” lists in Italy, and for good reason. The city is stunning, from world-famous artworks and paintings to old buildings and piazzas. Furthermore, there is a whole world of gluten-free delicacies to be explored for gluten-free Florence visitors. So, whether you’re looking for the best gluten-free pizza or a coeliac-safe gelato to cool off with, you’ve come to the correct place.
If you or someone in your family is on a gluten-free diet, you may be wondering what foods to avoid and if there are any safe options available in Florence. Although the chances are good that one of the restaurants you choose will have a gluten-free option, there are those that are especially geared towards people with gluten intolerance.
What to Expect at a Gluten-Free Restaurant in Florence
If you have ever been to a gluten-free restaurant, then you know that they are not all created equal. Some restaurants may be more limited in their menu choices than others.
The first thing that you can expect at a gluten-free restaurant in Florence is great food options. The menus tend to be extensive with both Italian and international dishes available. You can choose from anything from pizza and pasta to salads and desserts. And because everything on the menu is naturally gluten free, there is no need for any fuss or guesswork when ordering your meal. Just point out what looks good to you and enjoy!
A recommended gluten-free restaurant in Florence has a relaxed atmosphere and amazing food. These establishments typically cater specifically to those who cannot eat wheat products for health reasons so the servers are always knowledgeable about ingredients and how things are prepared – meaning they can help answer any questions that come up during your visit. Plus many of these places also have comfortable seating areas where guests can relax after dinner or take some time catching up with friends over coffee.
The basics of gluten-free living in Florence, Italy
When it comes to gluten-free living, Florence, Italy is a city that knows its stuff. From pasta dishes made without any flour at all to cakes and biscuits that are 100% gluten-free, this vibrant metropolis has plenty of options for those who can’t or choose not to eat wheat products.
General tips for eating out gluten-free in Florence
Eating out gluten-free can be a daunting experience, but with careful planning, it is possible to have a great time enjoying some of the amazing food Florence has to offer. Here are some general tips on how to make the most of dining out while avoiding gluten:
- Call ahead and ask if the restaurant offers any gluten-free options. This way you can avoid disappointment when arriving at your destination. Many restaurants now have menus specifically catering for those following a gluten-free diet, so take advantage of these if they’re available.
- If there are no dedicated gluten-free menus, or if you’re not sure about specific dishes, try ordering an appetizer or main course that is naturally free from gluten such as fish or meat dishes cooked simply with olive oil and herbs. You could also order a salad (without croutons) and soup (assuming there’s no pasta in it). Be aware that cross-contamination may occur in busy kitchens, so always take extra care when ordering foods that might contain traces of flour e.g. pasta or pizzas. In particular, request that your dish isn’t made in close proximity to ones containing Gluten.